Wild Rice

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Rating: 51

Prep Time: 5 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 10 minutes

Yield: 5


  • 1 cup wild rice
  • 4 cups water
  • Pinch of sea salt


  1. Wash and drain rice. Bring rice and water to a boil. Add salt. Turn heat to low, cover and simmer for 45-50 minutes. Grain is ready when black seeds open up. Mix and serve.


Try half wild rice and half long grain brown rice.